The class was divided into two groups with each group preparing and serving the food in rooms decorated in Easter fashion. Two long tables were arranged with centerpieces consisting of a rabbit and colored eggs. Placemats were lavender with yellow and purple. Place cards were yellow tulips carrying out the general color scheme.
Invitations were stencil painted and all decorations, including the invitations were made by the girls.
Girls preparing the luncheon given Tuesday were Sally Schrum, Donna Strathman, Della Singsank, Marjorie Kienapfel, Florence Borkowski, Pat Cullen, Marlyn Gruhn, Dorothy Lake, LaVonne Hargens, Rosemary Hinz and Rose Ann Muhlbauer.
Waitresses that day were Marilyn Popp, Sue Ann Clark, Marjorie Rowedder and Ethel Leinen. Guests included Mrs. Nick C. Schrum, Mrs. Lee Strathman, Mrs. Arnold Doerning, Mrs. Harry K. Gruhn, Mrs. Eustace L. Lake, Mrs. Chris P. Hargens and Mrs. Max E. Gruhn.
On Thursday the luncheon was prepared by Sue Ann Clark, Beverly Ruhde, Norma Hass, Jeanette Willenborg, Marilyn Popp, Phyllis Musfeldt, Ardella Frahm, Marjorie Rowedder, Ethel Leinen and Shirley Ohrt.
Waitresses were LaVonne Hargens, Marlyn Gruhn, Rose Ann Muhlbauer and Pat Cullen. Guests included Mrs. Milo B. Clark, Mrs. Herman E. Ruhde, Mrs. William M. Hass, Sylvia Waugh, Mrs. Otto H. Popp, Mrs. William Vollstedt, Mrs. Herman Frahm, Rosemary Gleason and Mrs. Andrew N. Leinen.