Helen Wiese, was born January 20, 1906, graduated MHS Class of 1924, and married Algot S. Jacobson, May 29, 1928.
Algot worked as chief ice cream maker at the Manning Creamery, reputedly the largest small creamery in the state." Every morning ice cream trucks headed out of Manning in every direction. Al invented a gadget char produced swirl ice cream. Chocolate and strawberry flavored ice cream could be swirled into the same carton. He tried to sell his invention to Jake Bruck, owner, who declined to buy. Al quit, moved to Sioux Falls, South Dakota, in 1935 and started his own business, the Dairy Maid, on Phillips Avenue, two blocks from the high school. A thriving business, Al offered 21 flavors including strawberry-chocolate swirl and sometimes worked through the night making ice cream. Later, Al entered the Hy-Line chick business and had several good years before the decline. The Dairy Maid became a hangout for high school students.
When World War II arrived, some of these young men would write their news to Al before they wrote their parents. This led to publication of excerpts and letters in a "Newsletter" that circulated to all of them. Seeing addresses of their friends, some of these young fighting men were able to stage a reunion in faraway lands. Those who returned from the conflict kept contact with Al until he died November 4, 1968.
Al and Helen had two daughters. Later on March 9, 1970, Helen married John Hudson. She passed away August 17, 1978.
Marjorie Jacobson, born June 25, 1929, graduated from Washington High School in Sioux Falls and from Huron College in 1951. On May 27, 1951, she married Northrup Robert Eakley. They divorced November 29, 1957. Northrup, who was adopted, died in September of 1988. Later, on November 29, 1974, Marjorie married Bill L. Anderson (October 9, 1931 to October 1, 1999). Bill had three children from a prior marriage. Marjorie had no children of her own.

Judith Ann Jacobson, born August 1, 1934, graduated from Washington High School in Sioux Falls, South Dakota, in 1952; Iowa State University in 1956. She married Jack Hamilton, born August 23, 1932 on June 30, 1956 soon after graduation. They have two children: Ellen Hamilton, born October 25, 1961, resides in Oklahoma; John Hamilton born Jaunuary 16, 1960, married July 15, 2000 to Kristine Kirchhevel. John and Kristi have a daughter, Quinn Alyvia Hamilton.

While living in Manning, he was employed by the Manning Creamery Company.

Mrs. Jacobson is the former Helen Wiese of Manning.

Looking Back: Beloved ice cream shop owner also wrote to dozens of WWII soldiers
Eric Renshaw Special to the Argus Leader
Dairy Maid Ice Cream shop on Phillips Avenue was owned by Al Jacobson, with some customers coming from nearby Washington High School.
There once was a little ice cream shop on the southwest corner of 13th Street and Phillips Avenue. It didn't last long, but to some, it was never forgotten.

It was called Dairy Maid, and it was owned by a man named Algot Jacobson. His friends - indeed everyone - called him Al. He'd insist on it. Al was born August 8, 1898, in Glenwood City, Wisconsin. He graduated from Glenwood City High School and served his country during the First World War, returning home to attend college.

Al attended Iowa State College in Ames, Iowa, where he was prominent in the dairy program. He was president of the dairy club, a member of the ag club and on the dairy products judging team before graduating in 1926. After college, Al found employment in Manning, Iowa, and worked to become the foreman of the Manning Creamery Company.

On May 5, 1928, Al married Helen M. Wiese of Aspinwall, Iowa, daughter of Meves and Erma (Hayes) Wiese. Together, they had two daughters, Judith and Marjorie. The family moved to Sioux Falls in 1935 to get in on the ice cream game. Al opened Dairy Maid Ice Cream at 814 S. Main. By 1937, the business had moved to 501 S. Phillips, a spot with much better visibility. Dairy Maid attracted students from Washington High School, which was just around the corner. The students loved the delicious treats Al served, but they also liked his fatherly demeanor.

As an ice cream shop that stayed open year-round, Dairy Maid was a rarity. Al had a mind-dizzying variety of ice creams from which to choose, including vanilla (perennial favorite), chocolate, strawberry, cherry nut, chocolate almond, chocolate chip, butter brickle, maple nut, buttered pecan, black walnut, black raspberry, lemon flake, peppermint, zigzag varieties of strawberry, raspberry, orange, pineapple, and lime sherbet. Hand-packed pints and quarts of all of these were ready for pickup anytime. Dairy Maid also served the usual soda fountain fare: malted milks, sundaes, fountain specialties and soft drinks.

It was the Dairy Maid philosophy that ice cream should be upgraded from a mere dessert to a food. It should be enjoyed year-round, and at least one pint should be found in every household at any given time.

In 1941, the U.S. entered World War II. Many of those fresh-faced kids who got to know Al at Dairy Maid were shipping out to serve their country. At a time when overseas phone calls were rare and expensive, correspondence was important for keeping up the morale of our fighting forces. Al began writing letters to many young men to give them something to look forward to. He wrote the letters longhand, up to the point in which he'd collected more than 40 pen pals. At that point, he mimeographed a newsletter for them. This wasn't a marketing scheme, and there were no ulterior motives; Al just knew that it helped, and he was that kind of guy.

Al opened a hatchery with a new business partner, John F. Smith, in 1946. Al stayed on at Dairy Maid but closed the business in 1949. In its place, a new location for Lorin Motors, a used car company, was built.

In 1964, Al was honored by the Kiwanis club for his letter-writing campaign. It was 20 years after the fact, but those who had returned from World War II still remembered and were grateful for what he had done. In early 1965, The Argus Leader named him citizen of the week for the same reason.

Al Jacobson died November 4, 1968, at the age of 70. He was remembered for his amazing ice cream and for his good heart. People like Al should be remembered, so I'll carry on the tradition of reminding the community of the effect a good person can have.

This is what the Creamery looked like sometime in the 1940s...
Probably similar to what it looked like when Al was the foreman before moving to Sioux Falls in 1935...
The business expanded several times over the years, along with changes to the front.